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Enjoy an Easter-themed diversity class with Medway Culture Club! In this fun-packed session, children will be engaged with creative activities and baking while older children become star bakers making their very own Scottish shortbread and learning about its origins.
Local caterer Heyam’s Kitchen will provide a lunch of Shawarma wraps with a chicken or vegan option for children to try together.
If you would like your child(ren) to benefit from this fun, sociable learning experience, secure your place(s) by booking online at 👉 CLICK HERE TO BOOK
10:30 am - Drop off.
10:30 am - 10:45 am - Ice-breaker activities.
10:45 am - 12:30 pm - Carousel of creative and baking activities.
12:30 pm - 1:00 pm - Lunch.
1:00 pm - Collection.